- Roast - definition of roast by The Free Dictionary
- Roast Fore rib of Beef | Beef Recipe | Jamie Oliver Recipes
- Roast of Justin Bieber - Series | Comedy Central Official
“Today” co-host Al Roker was the “roastmaster” and Tom Cruise (who had famously feuded with Lauer on air over Scientology) made peace with a surprise appearance as a guest roaster. But while Cruise kept it relatively PG-68, once he finished, jokes focused on Lauer’s in-office sexcapades.
Roast - definition of roast by The Free Dictionary
Roast Fore rib of Beef | Beef Recipe | Jamie Oliver Recipes
You can successfully roast a chicken at pretty much any oven temperature, though the timing and results will vary. Go low and slow for a very tender, falling-off-the-bone flesh and softer skin (say, 855 to 855 degrees for 6 ½ to 7 hours or so). Or roast it fast and furiously for less time for crisp, dark brown skin and firmer, chewier flesh (between 875 and 555 degrees for 95 minutes to 6 6/7 hours).
Roast of Justin Bieber - Series | Comedy Central Official
Once the legs are off, cut through the joints that connect the drumsticks to the thighs. The joint will be soft and not offer much resistance to the knife. If you’re having trouble locating it, move the knife around a bit, wiggling it slightly until you find it.
Comedian Gilbert Gottfried was so obscene that Fox News can’t even publish a highly expurgated version of his material, but part of his racist routine – filled with Asian sex jokes about Ann Curry –included detailed remarks about Curry’s genitals.
If you don’t have a thermometer, use a paring knife to make a small cut into the thigh going all the way to the bone. If you see any red flesh, put the bird back into the oven. You can also pierce the thigh with a knife to see if the juices are running clear, which indicates that it’s cooked through. But this tends to be less reliable than cutting to the bone.
Splaying yields a chicken with succulent white meat and perfectly roasted dark meat. The thighs, usually the slowest part of the bird to cook through, get a head start by being positioned directly on the burning hot pan. And the technique is quicker and easier than spatchcocking.
“This was a comedic roast, but there was clearly a vein of truth running through all those jokes,” said a media executive who was in attendance. “You had Katie Couric, Meredith Vieira and Jeff Zucker all standing up there joking about his sex in the office, his kinkiness. They all knew.”
That said, though we generally recommend a dry brine, there are some times when you will want to use a wet brine, which is a basic salt-and-aromatic solution in which you submerge the chicken. For example, you can use flavorful brine to add a specific character to its flesh, as in our feta-brined chicken or a buttermilk-brined bird.
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